Celebrating Chinese New Year
Story and photography by Joe Laedtke
2017 ushers in the year of the Fire Rooster, and January 28 will mark the changing of the guard—out with 2016’s Fire Monkey, and in with the crow of everyone’s favorite feathered alarm clock.
Last year, we were invited to a Chinese New Year dinner at Meiji Cuisine in Waukesha and treated to an astounding spread of delectable Chinese delicacies, hospitality in abundance and a lesson in Chinese culture, to boot. Despite the fact that Meiji is a Japanesestyle steakhouse, owners Cai and Amy are Fujian, hailing from China’s Southeast coast, about 500 miles south of Shanghai.
Chinese traditionally return home for the New Year festivities—these are typically the busiest travel days of the year. Nomads from around the globe come in throngs to the dense ordered chaos of Beijing and Guangzhou, and to countless villages and communities in this country of 1.4 billion. The holiday revolves around reunion, the themes of wealth, good fortune, health and ancestry. Elaborate decorations festoon … Read More