Summer 2015

Letter From the Publisher

PublisherIn Our Third Year, I Promise We’ll Keep On Dishing

It’s been a wild ride since our summer issue hit the streets in May of 2013.

by Jen Ede




Edible Cooks

Food Fight: Some Call it Dinner

My sister and I were prolific eaters from birth, and as we got older every dinner at our house was either a mental or physical fight for food.

by Sanford D’Amato




On the Road

Milwaukee From a Different Angle

Paddle our waterways for new perspectives.

by Jen Ede




On the Road

Mobile Munchies

Milwaukee’s food trucks deliver… literally. 

by Rebecca Ratterman





Vintage Eats

Kohler and the American Club

A Wisconsin company and its culinary legacy.

by Erika Janik





Ethnic Edibles

Fuel Your Fun

Milwaukee’s portable food.

by Joe Laedtke





Edible Memories

A Life of Meals

Reflections on food and its connection to memories.

by Brett Kell




MKE Mixology

Sunlit Sippin’

Day drinking is in our DNA.

by Dy Godsey






Portable Provisions

Fuel your adventures with dehydrated treats.

by Christina Ward





Kids Table

The Littlest Heavy Lifters

How to invite native pollinators to grace your garden.

by Francie Szostak





Grist for the Mill

The Most Important Meals of the Day

The food at Mr. Perkins brings me back each week, but it’s the company and relationships I found that keep me satisfied.

by Judge Derek Mosley



 Produce Report

What’s In Season: June, July and August

Summer is upon us, full of bountiful gardens, vibrant farmers markets, and bulging CSA boxes!

by Francie Szostak




Edible Notables

Strong Coffee, Strong Bodies

Strong Coffee Company, a new liquid fuel.

by Edible Milwaukee Staff





Edible Notables

Stems Cut Flowers Grows

Puts down roots for new location in Washington Heights.

by Edible Milwaukee Staff





Edible Notables

Prosit! Dinner in the Beer Garden

New book of lore, recipes, and more.

by Rebecca Ratterman