Spring 2014



Vintage Eats
Breaking Fasts
in Style

by Erika Janik


Edible Notables
Food, a Love Story

by Brett Kell


Ethnic Edibles
Revamping the
Ramen Craze

by Rebecca Ratterman


Back of the House
If They Plant It,
We Will Eat

by Heather Ray


On the Road
Faded Food Signs
from Earlier Times

by Faythe Levine


Snack Attack!

by Christina Ward


Cream City Libations
Brewing as a Family
and Community Business

by Jenna Kashou


MKE Mixology
Purely Medicinal,
My Dear

by Dy Godsey


Kids Table
Up North Meets
Way Down South

by Francie Szostak


Grist for the Mill
Not Just Nostalgic

by Young Kim


Last Bite
A Musical Menu

by Tarik Moody

 letterfromthepublisher Letter from
the Publisher

by Jen Ede


 Spring 2014 Digital Edition

View the Digital Edition

Icing on the Cake


David Lau, Guy Roeseler, and the cast of characters at Ono Kine Grindz in Wauwatosa give us a crash course
(not to mention some dirty lickins!) in Hawaiian Pidgin.


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