Tips From 5 Local Foodies
Story by Jenna Kashou
Photo courtesy of Bill Johnston
The holidays are a time of togetherness and nothing brings people together more than food. Whether you follow family traditions, or create your own, being a good host is an art. Five local foodies—pros and amateurs—dish about what they’re excited to put on their holiday table and the real makings of a get-together.
The Party Designer: Bill Johnston
Use lots of candles. Everything looks better by candlelight, and don’t forget to have extra ice on hand, always! —Bill Johnston
When you love to cook, eat and drink like Bill Johnston, you’re destined to be a good host. Johnston grew up in a large, close-knit family that was always entertaining large groups. “Everyone pitched in and brought their best to the table,” he says. A few special family recipes have remained intact over generations and graced the table at his gatherings: a creamy dip known as “Reuteman,” Grandma Alice’s caramel rolls and his great-great grandfather’s sausage. Johnston’s signature dish is a wild mushroom tart—a mixture of sauteed wild mushrooms with fresh herbs and brandy, braided into a puffed pastry strudel with cheese.
Johnston really shines when hosting … Read More