Fall 2016

Letter From the Publisher

Wisconsin: The Perfect Place to Celebrate Fall

When planning your menus, or going out to explore the world around you, let local be your guide.

by Jen Ede




Local Heroes

In Loving Memory: Steve Ehlers

This big cheese stood alone.

by Edible Staff





Edible Culture

Cheese 101

Get to know the eight basic categories of cheese and the characteristics that make each unique.

by Jeanne Carpenter





Edible Notables

Great Minds Think (and Drink) Alike

Like Minds Brewing Company: A culinary-inspired brewing operation.

by Brett Kell




Well Being

Meatless in Milwaukee

Vegetarian cafes serve a growing interest.

by Heather Ray






Labne, Lassi, Come Home!

Yogurt-Making 101.

by Mary Reilly





Edible Cooks

Mon Petit Chou

Love and Cabbage.

by Sanford D’Amato





Wisconsin Walkabout

Port Washington

It’s an immense pleasure to show off to friends this little slice of New England-y heaven along our Southeastern Wisconsin lakeshore.

by Sara Dahmen




Vintage Eats

Eat Them to Save Them

Farmers bring back heritage animal breeds.

by Erika Janik





On the Road

Out and About on Bikes

With brews and food to fuel.

by Nick Rasmussen





Cream City Libations

Cider Spike

Wisconsin makers grow in an artisan market.

by Molly Rippinger





MKE Mixology

Mix It Up At Home!

4 Twists on the Old-Fashioned.

by Dy Godsey





 Produce Report

What’s in Season – Fall

The produce continues to abound, as the days get shorter and the winds get colder.

by Edible Staff