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Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. We are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented.

 


 WINTER 2016


Letter From the Publisher

I Wish You Wakefulness and Warmth in 2017

We’re looking forward to taking stock of the months behind us and celebrating what we’ve achieved together.

by Jen Ede

 

 

 


Edible Home

Decor, Inspired by Nature

‘Tis the season to display local bounty.

by Taylor Patton

 

 

 

 

 


Edible Memories

Opening and Closing Ceremonies

Holiday breakfast and baked goods.

by Sanford D’Amato

 

 

 

 


Edible Notables

Holiday Entertaining

Tips from 5 local foodies.

by Jenna Kashou

 

 

 

 

 


Well Being

Ready. Set. Snow!

Walk a mile in snowshoes before judging winter racing.

by Heather Ray

 

 

 

 


Edible Cooks

Peeling Back the Layers

Onions star in 3 seasonal recipes.

by Mary Reilly

 

 

 

 

 


Vintage Eats

The Base of Cooking Local

Wisconsin-made kitchenware.

by Erika Janik

 

 

 

 

 


Ethnic

Happy New Year!

Celebrating Chinese New Year.

by Joe Laedtke

 

 

 

 

 


Wisconsin Walkabout

7 Spots to Seek Out in Cedarburg

A guided tour of Cedarburg.

by Christin Cilento

 

 

 

 


Cream City Libations

Roll Out the Barrel

Wisconsin’s aging our beers.

by Nick Rasmussen

 

 

 

 

 


MKE Mixology

Egg Not: Rum Drinks Revisited

3 Winter drinks to warm your spirit.

by Dy Godsey

 

 

 

 

 


 Produce Report

What’s In Season: December, January, February

Bring a few cold-weather fruits and veggies together with a recipe courtesy of our community partners at Kohler Co.

by Edible Staff

 

 

 

 


 Interested in becoming a community partner? Email our development manager, Lora Caton, lora@ediblemilwaukee.com.

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