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Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. We are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented.

 


 SPRING 2016


Letter From the Publisher

Opportunities to Eat Local Are Springing Up All Around Us

With the help of big barrel-aged beers, Netflix binges of Mind of a Chef and various festivals, we’ve managed to survive another winter.

by Jen Ede

 

 

 


Notables

Fungus Among Us

A medley of local mushroom growers.

by Brett Kell

 

 

 

 

 


Local Heroes

Springing for C.S.A.s

Support your community agriculture.

by Molly Rippinger

 

 

 

 

 


Ground Breaking

The Milwaukee Craft Crew

Bay View houses top shelf beverage makers.

by Heather Ray

 

 

 

 

 


On the Road

Sinking Your Teeth In

Local-sourcing lunch spots.

by Brett Kell

 

 

 

 

 


DIY MKE

Go Fish

Luring the catch of the day.

by Heather Ray

 

 

 

 

 


Edible Cooks

Schaum Torte

A sweet living history.

by Erika Janik

 

 

 

 

 


MKE Mixology

Build a Bar

Five ingredients to concoct the perfect local cocktail.

by Dy Godsey

 

 

 

 


Back of the House

South by Midwest

The MKE-NOLA Connection.

by Joe Laedtke

 

 

 

 

 


Cream City Libations

In No Particular Order

A round of craft beer bars.

by Nick Rasmussen

 

 

 

 

 


Vintage Eats

Loaves and Fishes

Not just a Lenten tradition.

by Erika Janik

 

 

 

 

 


Kids Table

From Seed to Salad Bowl

Families can plant and enjoy their own homegrown salads by the time school lets out for the summer.

by Francie Szostak

 

 

 

 


 Produce Report

What’s in Season

Come springtime, many of us crave a nice big bowl of anything green.

by Francie Szostak

 

 

 

 


 Interested in becoming a community partner? Email our development manager, Lora Caton, lora@ediblemilwaukee.com.

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