Edible Milwaukee has arrived… finally (and not a moment too soon). Milwaukee, a city always known for its food traditions in beer, cheese, and sausage, has expanded into coffee and cocktails – and that’s just the opening course. The stories stemming from the city’s culinary scene could fill a book. Now, finally, there is one – a publication dedicated solely to the production, distribution, and consumption of food in the Greater Milwaukee area.
In mid-May 2013, Edible Milwaukee will launch! Check back here often as we build out our website, and keep in touch with us in the meantime on Facebook and Twitter.