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Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. We are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented.


 SPRING 2014 






Vintage Eats
Breaking Fasts
in Style

by Erika Janik



Edible Notables
Food, a Love Story 

by Brett Kell



Ethnic Edibles
Revamping the
Ramen Craze

by Rebecca Ratterman



Back of the House
If They Plant It,
We Will Eat

by Heather Ray



On the Road
Faded Food Signs
from Earlier Times

by Faythe Levine



Snack Attack!

by Christina Ward



Cream City Libations
Brewing as a Family
and Community Business

by Jenna Kashou



MKE Mixology
Purely Medicinal,
My Dear

by Dy Godsey



Kids Table
Up North Meets
Way Down South

by Francie Szostak



Grist for the Mill
Not Just Nostalgic 

by Young Kim



Last Bite
A Musical Menu

by Tarik Moody


Letter from
the Publisher

by Jen Ede



Spring 2014 Digital Edition View the Digital Edition


Icing on the Cake


David Lau, Guy Roeseler, and the cast of characters at Ono Kine Grindz in Wauwatosa give us a crash course
(not to mention some dirty lickins!) in Hawaiian Pidgin.

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