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Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. We are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented.

 


 SUMMER 2016


Letter From the Publisher

Our Actions Speak Louder Than Our Words

Since 2013, Edible Milwaukee has been the city’s most vocal forum and champion for a vibrant, emerging local food culture.

by Jen Ede

 

 

 


Down on the Farm

Produce That Pops

3 new varieties to seek out this summer.

by Amy DeWall Dadmun

 

 

 

 

 


Well Being

Eat Healthy, Live Well

On the hunt for grassfed and pastured meats? Prefer your produce grown without pesticides? Or just looking for a pourover and an outdoor fitness session to relax into your weekend? Try this sampling of Milwaukee-area farmers’ markets.

by Edible staff

 

 

 


Edible Adventure

Hike, Camp, Paddle, Eat… Repeat

Lace up your hiking boots, slather on the sunscreen, pack a picnic— it’s time to get outside and play with the nearly half a million visitors flocking to National Park Service destinations in Wisconsin.

by Heather Ray

 

 

 


Local Heroes

Knowing Your Farmers

Finding your food at the Fondy Feast.

by Joe Laedtke

 

 

 

 

 

 


DIY MKE

Waste Not, Want Not

A recipe for all season[ing]s.

by Mary Reilly

 

 

 

 

 

 


Vintage Eats

Unprocessed

Breadbaking sprouts from the past into the future.

by Erika Janik

 

 

 

 

 


Cream City Libations

6 Wisconsin Backyard Beers

This summer, stick close to home.

by Nick Rasmussen

 

 

 

 

 

 


MKE Mixology

Summer in a Glass

Milwaukee’s cocktail aficionados and beer geeks alike line the bar over at Rumpus Room.

by Edible staff

 

 

 

 

 


Milwaukee Walkabout

Washington Heights

For our inaugural episode of Milwaukee Walkabout, we called up a few of our friends in the know to show us their little slice of heaven in Washington Heights.

by Edible staff

 

 

 

 


Edible Cooks

Summer Pit Stop

From clinging to fresh peaches.

by Sanford D’Amato

 

 

 

 

 

 


Kids Table

Planting a Perennial Garden

Jerusalem artichokes, Lovage, and Rhubarb are a few favorite perennials that are well-suited to growing in our Southeastern Wisconsin climate.

by Francie Szostak

 

 

 

 


 Produce Report

What’s in Season – Summer

Enjoy early summer delicacies like sugar snap peas and strawberries before hot-weather showstoppers like raspberries, sweet corn and tomatoes, ripen up.

by Francie Szostak

 

 

 

 


 Interested in becoming a community partner? Email our development manager, Lora Caton, lora@ediblemilwaukee.com.

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