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Edible Milwaukee is a quarterly magazine and online platform focused on the production, distribution, and consumption of food in Milwaukee and the Midwest. We are part of a larger network of 80+ Edible Communities publications in North America, each locally-owned and -oriented.

 


 SPRING 2014 

 

  


FEATURES

vintageeats 

 

Vintage Eats
Breaking Fasts
in Style

by Erika Janik

NotablesLGBT 

 

Edible Notables
Food, a Love Story 

by Brett Kell

 EthnicEdibles

 

Ethnic Edibles
Revamping the
Ramen Craze

by Rebecca Ratterman

 backofthehouse

 

Back of the House
If They Plant It,
We Will Eat

by Heather Ray

 ontheroad

 

On the Road
Faded Food Signs
from Earlier Times

by Faythe Levine

 DIY

 

DIY MKE
Snack Attack!

by Christina Ward

 creamcitylibations

 

Cream City Libations
Brewing as a Family
and Community Business

by Jenna Kashou

 mixology

 

MKE Mixology
Purely Medicinal,
My Dear

by Dy Godsey

 kidstable

 

Kids Table
Up North Meets
Way Down South

by Francie Szostak

 gristforthemill

 

Grist for the Mill
Not Just Nostalgic 

by Young Kim

 lastbite

 

Last Bite
A Musical Menu

by Tarik Moody

 letterfromthepublisher  

Letter from
the Publisher

by Jen Ede

 

 
 

Spring 2014 Digital Edition View the Digital Edition

 

Icing on the Cake

  

David Lau, Guy Roeseler, and the cast of characters at Ono Kine Grindz in Wauwatosa give us a crash course
(not to mention some dirty lickins!) in Hawaiian Pidgin.


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